Rachel Allen is at home in Ireland for this stunning new series as she indulges her passion – and ours – for sweet things.
Her recipes for desserts, cakes and confectionery feature everything from show-stopping dinner party finales to impressive afternoon tea goodies and include irresistible children’s treats that are just as enticing to adults!
Rachel puts a tasty twist on some classic dishes to show how even the most traditional desserts can be given a tantalising new lease of life, reveals how even a home-cooked treat can whisk our taste buds off to far-flung lands and reveals some sweet-making secrets that would put Willy Wonka to shame!
There’s no need to worry about how to recreate these mouth-watering morsels at home, as each episode features a ‘Tricks of the Trade’ strand alongside the recipes, filmed on location at the famous Ballymaloe Cookery School. In these, Rachel shares professional techniques designed to help everyone get perfect results too.